WANGDARE, Sachin; JAYARAJ RAO, K.; MISHRA, Diwakar; DATIR, Rupesh. Physico - Chemical, Sensory, Textural, and Microbiological Quality of Paneer (Indian Cottage Cheese) Marketed in Bengaluru City. Indian Journal of Marketing, [S. l.], v. 47, n. 8, p. 7–17, 2017. DOI: 10.17010/ijom/2017/v47/i8/117429. Disponível em: https://indianjournalofcapitalmarkets.com/index.php/ijom/article/view/117429. Acesso em: 16 sep. 2025.